Monday, 1 July 2013

Phirni Recipe

Ingredients for making Phirni:

1. Rava - 200 grams
2. Milk - 1/2 ltr
3. Sugar - 500 grams
4. Cardamon Powder - 1 teaspoon
5. Nuts - 1 cup
6. Khova - 1/2 cup

Method of making phirni:

1. Soak rava in water for 15 mins.
2. Boil Milk
3.Now drain the water & keep aside
4. Add soaked rava to milk & boil
5. Stir constantly to avoid lumps.
6. Keep stirring & add sugar
7. Add safron & khova
8. Garnish with nuts & serve hot or cold.