Wednesday, 10 July 2013

Red Sweet Chutney Recipe

The sweet and sour tamarind - dates red chutney is very popular in India and is served along with almost all the snacks like kachori, samosa, dahi puri, dhokla, raj kachori etc.

This chutney is easy to make and can be preserved for more than a month if stored in an air tight container in controlled temperature (refrigerator).
Red Chutney Recipe-Dates Chutney Recipe- Tamarind Chutney Recipe- Sweet Chutney Recipe- Meethi chutney recipe


INGREDIENTS NEEDED TO MAKE RED ( TAMARIND & DATES) CHUTNEY:


Ingredients

Quantity

Dates(de seeded) ( khajur beej nikale hue) 6-7 pieces
Tamarind ( Imli) 1/2  table spoon 
Jaggery ( gud) 1/2 table spoon
Red chili powder( pisi hui lal mirch) 1/2 tea spoon
Chaat masala 1/2 tea spoon
Cumin Seeds (jeera) Powder & Roasted 1/2 tea spoon
Salt (namak) to taste
Water (pani) As needed 

METHOD TO MAKE RED ( TAMARIND & DATES) CHUTNEY:

1) Cook dates and tamarind with little water in a pressure cooker for 3 whistles 
Red Chutney Recipe-Dates Chutney Recipe- Tamarind Chutney Recipe- Sweet Chutney Recipe- Meethi chutney recipe

2) Extract a thick juice from tamarind once it cools down and also grind the now half boiled dates in a mixer to make smooth paste
Red Chutney Recipe-Dates Chutney Recipe- Tamarind Chutney Recipe- Sweet Chutney Recipe- Meethi chutney recipe

3) then boil dates paste, tamarind extract, jaggery and water with jeera powder 
Red Chutney Recipe-Dates Chutney Recipe- Tamarind Chutney Recipe- Sweet Chutney Recipe- Meethi chutney recipe

4) let the consistency of the chutney be thick add all the other masala( spices) lastly and mix well.

The sweet and sour red chutney is ready to tempt your taste buds :)