Tuesday, 9 July 2013

Green Coriander Chutney Recipe

If you make chaats( street food) like sev puri, paani puri, dahi puri, bhel puri, raj kachori, raagda, dhokla, sandwiches etc at home than this green chutney is a must have ingredient. It is easy to make and preserve. Just few fresh leaves grinned together with a touch of lime to it!

So, here we go..
Green Chutney Recipe, Coriander Chutney Recipe, Mint Chutney Recipe, Cilantro Chutney Recipe

Ingredients needed to make Green Chutney:


Ingredients

Quantity

Coriander/Cilantro leaves( dhaniya patta), cleaned & chopped 1 cups 
Green chillies ( hari mirchi) 2  pieces
Tomato (tamatar) 1/4medium size
Ginger Paste(optional) 1/4 tea spoon
Almonds( badam) 4 pieces
Lemon juice ( nimbu ka ras) from 1/4 lemon
Cumin Seeds (jeera) Powder & Roasted 1/2 tea spoon
Salt (namak) to taste
Water (pani) As needed

Method to make Green Chutney:

Green Chutney Recipe, Coriander Chutney Recipe, Mint Chutney Recipe, Cilantro Chutney Recipe


1) Grind the cleaned chopped coriander along with the tomato,cumin powder and other ingredients except salt and lime juice
2) Add water as required for grinding 
3) Add salt and lime juice then mix it well
4) Store the chutney in refrigerator in an air tight container.

Yup your yummy rich green chutney is ready to serve with any type of chaat

Tip for variation in Green Chutney Recipe: 

You can add mint leaves (pudina) and chaat masala & garlic paste for variation; few people also add onion in this chutney.