Tuesday, 16 July 2013

Eggless No Bake Coconut Chocolate Biscuit Rolls Recipe

Coconut Roll Recipe, Sweet Recipe, No Bake Recipe, Easy Recipe
Chocolate Rolls
We all have grown up eating Marie biscuits during the tea/milk time. As a kid I used to see my grandfather dip it in the tea and eat it with the “chai ki chuski” even I liked to eat it the way he did and used to imitate him J


Slowly we grew up and those days faded away, now don’t even have the luxury to sit and spend tea evenings with our family on a working day, everything today is fast and easy.

So here I am with a an Instant, No Bake, Veg Choco - Coco Rolls made with the good old Marie biscuits!

Ingredients for outer Layer of Coconut Chocolate Biscuit Rolls: 


Ingredients

Quantity

Marie Biscuits 12-13 piece
Powdered Sugar 1 table spoon 
Cocoa Powder 1&1/2 table spoon
Milk (as needed) 4-5 table spoon

Ingredients for the filling of Coconut Chocolate Biscuit Rolls: 

Ingredients

Quantity

Coconut powder 1/4cup(Desiccated)
Vanilla Essence few drops
Melted Butter 1&1/2 table spoon
Powdered Sugar 1 table spoon 

Recipe of Coconut Chocolate Biscuit Rolls:


Take a small packet of Marie Gold Biscuit (fat free in case you are HEALTH conscious) with 12-14 pieces in it. Break them all into pieces
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Grind the broken pieces till it is finely powdered

Take a bowl add the powdered biscuits, 1 & ½ table spoon of cocoa powder, 1 table spoon of powdered sugar then slowly add milk approx. 1 table spoon at a time( around 3-4 table spoon) to form a pliable dough.

Now take another bowl put ¼ cup of desiccated coconut powder, add ½ cup of sugar to it also few drops of vanilla essence for flavor , mix all of them well.

Then, add the melted butter and again blend the batter which finally will turn out to be a sticky mixture.
Put the “Biscuit-Cocoa dough” on a rolling board roll it to make it smooth and round then elongate into a large circle like chapatti but a little thicker.

After which spread the coconut mixture all over it and make a roll out of it (just like stuffed rolls)
Pack both the ends of the roll, in case the roll breaks, then press the dough a little and continue rolling.
, Chocolate Recipe, Chocolate Roll Recipe, Coconut Roll Recipe, Sweet Recipe, No Bake Recipe, Easy Recipe

Wrap the roll with the aluminum foil/wrapper and put it in the refrigerator for around 2 hours. Once it is set slice it as thick as you wish standard would be ½ inch thick approx.
, Chocolate Recipe, Chocolate Roll Recipe, Coconut Roll Recipe, Sweet Recipe, No Bake Recipe, Easy Recipe

Yuppie the mouth watering chocolate rolls are ready to serve! Garnish it with coconut powder or icing sugar 


Note: You can also use powdered cashew or any other nuts or cream instead of desiccated coconut and condensed milk instead of milk in case you want it to be richer